You could also place the ingredients in a medium bowl and use a hand-held emulsion blender for this part.6 Medium Garlic Cloves, 5 Anchovy Fillets Add the buttermilk, mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, red wine vinegar, salt pepper, and parmesan cheese and mix well.1 Cup Buttermilk, 3/4 Cup Mayonnaise, 1 Teaspoon Dijon Mustard, 1 Teaspoon Worcestershire Sauce, 1 Teaspoon Lemon Juice , 2 Tablespoons Red Wine Vinegar, 1/2 Teaspoon Salt, 1/2 Teaspoon Black Pepper , 1/4 Cup Parmesan Cheese Taste and adjust seasonings Your Own Private Notes Notes Recipe Video Serving Ideas Serve as a classic Caesar Salad recipe with crisp romaine lettuce, shredded parmesan cheese and croutons
garlic powder Instructions Add the mayonnaise, red wine vinegar, chopped parsley, sugar, kosher salt, and garlic powder to a medium bowl.1/2 cup mayonnaise, 2 tbsps
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Size Medium Never Worn With Tags
Available in Butter