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Sorting of the grapes: in the vineyard and at the cuverie (winery) if necessary
strutting incredibly ripe yet super firm tannins
cedar and allspice
Fermentation: 4 Day Cold Soak
The Merlot vineyard - Vigna Montosoli - which was planted about 30 years ago
Sea Smoke 2020 Southing Santa Rita Hills Pinot Noir "varietal_Pinot Noir" Sorting of the grapes: inWinemaking: Hand harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All jack stems were removed on the sorting table. Musts were cold soaked in open top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of fourteen to eighteen days. Upon completion of primary
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