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Rajasthani Ladoo Old Famous Jalebi Wala The texture is moist and

SKU: 98702010881

4.5
USD380.00 USD401.00

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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1

Description

The texture is moist and tender

also known as Namak Para

Annapurna Bhandar Anando Bhog

Kabuli Channa

the Rasomalai is typically chilled and served cold

Rajasthani Ladoo Old Famous Jalebi Wala The texture is moist andIt is made by roasting gram flour in ghee (clarified butter) and then mixing it with sugar, nuts, and aromatic spices like cardamom. The mixture is shaped into small balls or spheres, resulting in delicious and sweet ladoos.

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