Slow Simmered French Leek Quiche week-7_2025 placed on top of a

placed on top of a blended fire-roasted salsa sauce

Scalloped potatoes with gruyere cheese

A perfectly blended soup with fire roasted tomatoes

Need some extra protein

Experience the rich flavors of our French Cassoulet

Slow Simmered French Leek Quiche week-7_2025 placed on top of aA classic French quiche done with real care. Sweet leeks are slowly simmered and sauted in butter until silky and tender, then layered with nutty Gruyre and Parmesan into a light, flaky crust. A rich custard of eggs, cream, and a whisper of nutmeg is poured over the top and baked low and slow until just set golden, creamy, and deeply satisfying.