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Roast chicken (breast & thigh w/skin on/bone in) served on a bed of kale with roasted Yukon potato halves
rolled in a white corn tortilla
Rich and delicious
and seasoned with fresh sage and a touch of lemon juice at the end
You'll receive a first course of Cauliflower Corn Soup
Grilled Tri-Tip with Horseradish Creme Fraiche week-37_2026 Roast chicken (breast & thighThis all time favorite is best enjoyed at room temperature our tri tip has been rubbed with our very own BBQ seasonings and grilled to perfection. A tasty creme fraiche laced with horseradish comes on the side. It will be unsliced & cooked medium rare and is offered rare and or sliced upon request under Modify Dishes (before Checkout).
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