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Storage If you have any leftovers of the Greek dressing pasta salad then you should store it in the fridge and consume it within 4 days

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Print 3 Simple Vegan Mayo Salad Dressing Recipes 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Vanessa Ingredients Vegan Ranch Dressing 1/4 cup vegan mayo 1/4 cup cashews 1/4 cup water + 2 tbsp 2 tbsp apple cider vinegar 1 tsp sea salt 2 tbsp Italian Herb Seasoning Vegan Garlic & Herb 1/4 cup vegan mayo 1/4 cup cashews 1 bunch cilantro 23 garlic cloves 1 tsp sea salt Vegan Thousand Island Dressing 1/4 cup vegan mayo 1/4 cup sundried tomatoes 1/4 cup cashews 1/4 cup water + 2 tbsp 24 tbsp apple cider vinegar 1 tsp sea salt Instructions For each dressing, combined all the ingredients into a high-speed blender, adding water slowly to get the desired consistency

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