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Do Check out my Disney Princess Doll Cake made using Chocolate Cake Layers Barbie Doll Princess Cake Ingredients For the Pink Velvet Cake Layers 3 plus 3/4 Cup | 469g All Purpose Flour 1/2 Cup | 8 Tbsp | 64g Cornstarch 3 Teaspoon | 15g Baking powder 3/4 Teaspoon | 4g Baking Soda 3/4 Teaspoon Salt 3/4 Cup (173g) unsalted butter, room temperature 550g | 2 plus 3/4 Cup fine granulated sugar 1 1/3 Cup (318g) Vegetable oil 5 Large Eggs 63-64g each, room temperature 1 1/2 Tablespoon Vanilla Essence Gel Red or Pink food coloring (1/2 Cup Yogurt + 1 Cup Water) | 1 1/2 Cup Buttermilk, at room temperature 1 1/2 Teaspoon plain White Vinegar Frosting for Filling & Crumb Coat 1 Cup | 225g Unsalted Butter at room temperature 1/4 Teaspoon Salt (if using unsalted butter) 300g Icing sugar, sifted 1 Teaspoon Vanilla Essence 226g Cream Cheese, cold Sugar Syrup 1/4 Cup Sugar mixed with 1/4 Cup Water Buttercream Frosting for the Rosettes 340g unsalted Butter, Room Temperature 1/2 Teaspoon Salt 680g powdered/Icing Sugar (about 5 cups + 2 Tablespoon) 3 Tablespoon Heavy cream 1 Tablespoon Vanilla Essence Instructions For the Pink Velvet Cake Layers Weigh all the ingredients in grams using a Kitchen Weighing Scale for Accurate results everytime

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Let's go in for some detail shots: The floral work is TOO muchin the best possible way

The long brown evening gown has matching beaded designs at the waist that flow down to the long skirt that ends at the floor in an a-line shape