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cod liver oil
Playing catch with these two is an afternoon well spent
tinned fruit cocktail)
Date distilled: April 1988
with rum-soaked prunes
Cask No. A5.2 England cod liver oilCask No. A5. 2 Musk coated candyfloss Bas Armagnac A pool of burnished teak and maple syrup. The nose starts with a savoury crme brle crust, served on a pecan tart and grated grapefruit zest. In the background is a wrapping of musk and dark bottled aftershave. A journey of night into day, in the distance a wisp of smoke lingers and introducing a syrup coated lift. The palate starts with candyfloss dissolving in the mouth, closely followed by a slap of
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