Make a solution of 1 part Tide to 1 part sudsy ammonia
Three Korean BBQ Dipping Sauces from votes Ingredients Ssamjang (Korean dipping sauce) 2 tbsp doenjang fermented soybean paste tbsp gochujang add more if you like it spicy 2 tbsp chopped onion 1 tsp sesame oil 1 tsp rice syrup 1 clove minced garlic tsp sesame seeds Cho ganjang (brisket sauce) 1 tbsp soy sauce 1 tbsp filtered water tbsp rice vinegar tbsp cane sugar clove garlic thinly sliced jalapeno thinly sliced Sesame oil & salt dipping sauce 1 tsp kosher or sea salt tsp black pepper 1 tbsp sesame oil Equipment Used knife and cutting board mixing bowl dipping bowls Instructions Ssamjang (Korean dipping sauce) In a bowl, combine all the ssamjang ingredients: 2 tbsp doenjang, tbsp gochujang, 2 tbsp chopped onion, 1 tsp sesame oil, 1 tsp rice syrup, 1 clove minced garlic, tsp sesame seeds
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