The Best Lemon Vinaigrette Recipe Whole Lemon Vinaigrette Equipment Blender or Food Processor Ingredients 1 lemon, medium, scrubbed and quartered with seeds removed 1 Clove garlic, small, peeled 1 Teaspoon Dijon mustard Teaspoon honey Teaspoon sea salt Teaspoon black pepper, freshly ground Cup olive oil, extra-virgin Instructions Slice off the ends of the lemon and then quarter it
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Give it one last stir before serving, and enjoy this crunchy, tangy, and flavorful Southern-style broccoli slaw
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