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The bottling for the home market in Japan is made with malt whisky and molasses spirit
dried fruits and nutmeg
It was then matured in a combination of sherry casks (35%) and bourbon casks (65%) before being bottled up at 46
each one has been aged for at least 25 years
the oak and the air allowing the whisky to take on lots of character in a shorter period of time
Glenfiddich Grand Yozakura 29 Year Old 1000ml The bottling for the homeA gorgeous limited edition single malt Scotch whisky with a Japanese twist from the giants of Glenfiddich here. Grand Yozakura 29 Year Old is finished in Japanese awamori casks! Awamori is a spirit produced in Okinawa from long grain indica rice, which, like sake, is initially seeded with koji and fermented with yeasts that have been isolated from all sorts of funky locations, including mangoes, hibiscus, and sakura blossoms. It leads to some