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Rounded off by black pepper and spice
making it a standout choice for any celebration or casual sip on a sunny afternoon
Matured in French and American oak for twelve months to add greater complexity and depth to the wine
celebrations
cassis and sour cherry nuances over a spectrum of red and blue fruits with a hint confectionary
NV H.LANVIN & FILS Brut - 6x750mL Sauvignon Rounded off by black pepperThis young champagne receives alcohol fermentation in thermos regulated vats with 4 6 months ageing before then being aged for at least another 18 months in bottle after the second fermentation, allowing for complexity and flavours to develop.