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You have earned every bit of this celebration

Smoked Sausage Stuffing with Caramelized Onions Ingredients 1 pound bulk spicy Italian pork sausage 2 tablespoons unsalted butter 1 medium onion, chopped (roughly 2 cups worth) 10 sage leaves, chopped (about cup loosely packed) 10 sprigs thyme, chopped (about 1 teaspoon) 6 cups day old/dried cornbread, chopped into 1-inch cubes, (this works with regular or gluten-free cornbread) cup dried cranberries cup heavy whipping cream 1 cup chicken stock, (may need more or less, see notes) 1 egg teaspoon kosher salt teaspoon pepper, (or a few twists of fresh ground pepper) Instructions Smoke Sausage Pre-heat smoker to 225 degrees using fruit wood

9 Avocado Dressing & Dip Whole30 + Dairy Free + Gluten Free + Refined Sugar Free + Paleo + Keto This Raspberry Mint Dressing requires only six simple and fresh ingredients

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Alyssa Hoskinson, operating partner of Flemings at UTC, said some of the cant-miss dishes at Flemings include prime bone-in ribeye, A5 Japanese Wagyu, a 14oz Australian Wagyu strip, mizo-glazed chilean sea bass, signature Flemings potatoes and chocolate lava cake