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But its more than that.To be sure, executive chef Doug Hewitts dignified rustic dishes think earthy mushroom ricotta with preserved onion on toasted sourdough, or Michigan-farmed shrimp with andouille sausage, spring peas, black lentils and tangy pickled cabbage are exceptionally fresh, even in the depths of a gray Detroit winter

You can also make a regular salad with larger chunks of vegetables

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Both have very thin skins, so theres no need to peel them

Now, with all that said, perhaps the most interesting thing about the duffle coat is that the name is (more often than not) technically a misnomer these days