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delivers a delicate and vibrant profile
its volcanic soil and shaded environment create perfect conditions for exceptional microlots like this Gesha Anaerobic Natural
From the lush landscapes of La Asunta
The coffee is then dried on patios and raised beds until stable
multi-step fermentation
MEXICO PINK BOURBON NATURAL DIAMANTE SUBSCRIPTION delivers a delicate and vibrantThis Diamante Natural Pink Bourbon from La Joya in Veracruz, Mexico is a stunning example of precision and purpose in fermentation. Developed by producers Samuel Ronzn and Gloria Hernndez, this lot underwent a 120 hour CO controlled fermentation in Fermzilla tanks, creating a vibrant and clean cup full of cherry, raspberry, cacao, and candied spice. With Glorias biotech expertise and Samuels legacy of cultivation, this coffee is not just the product