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The Bitter Club’s bitters are more of a "cocktail modifier" than classic cocktail bitters
adaptogenic ashwagandha combats stress and white willow bark comforts
that uses traditional methods of production: brick ovens
coupled with Sage
It is hand crafted
Lemon Marmalade & Hibiscus Non-Alcoholic Wine Alternative vegan The Bitter Club’s bitters areThis non alcoholic, sparkling wine alternative is a blend of juicy citrus flavours and floral notes, with a refreshing menthol finish. It's perfect alternative for your aperitivo hour, or sunset celebrations. NON5 Lemon Marmalade & Hibiscus is an intricate mix of herbs, flowers, tea, and hops; delivering a vibrant, complex flavor. Australian Murray River salt provides a touch of salinity, creating a moreish sensation, while verjus (unripe, unfermented