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"Butternut Squash Lasagne"
Executive Chef Tom Small's culinary expertise has been acquired at some of the finest restaurants in California including Smitty's Grill
"Pattern" means nothing without "Technique"
Fall colors of Portsmouth
He also demonstrates tying realistic "Soft Spawn Sack" flies that last for multiple hook-ups using his different sizes of egg materials
Canning Basics with Chef Tom Small Format:DVD "Butternut Squash Lasagne"Canning Basics is perfect for those who are starting to preserve foods for the first time and for those experienced canners who want to learn a new canning trick or two. Renowned Seattle Chef Tom Small takes the fear out of canning by providing step by step instruction from the basics to more advanced techniques that come from years of experience and the science of safe canning. Learn skills utilizing several techniques: Water bath canning, pressure
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US$ 188.00