Slyrs Original (350ml) 1000ml and bottled at 50% ABV

and bottled at 50% ABV

Full rounded palate with rich

this Lagavulin bottling is 16 years old and was double matured in Moscatel casks before it was bottled at 56

this 20 year old Allt-a-Bhainne is a shining example of the maturation methods we live by at Murray McDavid

The soil is Malmesbury shale which is the oldest soil in South

Slyrs Original (350ml) 1000ml and bottled at 50% ABVSlyrs Whisky Distillery in Schliersee, Bavaria, Germany, has made a big impact on whisky. It's a leader in German single malt whisky. This new category is gaining fame for its quality and new ideas. Slyrs follows traditional whisky making practices with a Bavarian twist. They distil the whisky twice in pot stills and use local barley. The distillation process is very detailed. Slyrs ages its whisky in different casks. They use ex bourbon American oak