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Culinary cannonballs
With reduction there's raw seawater
Dilution brings ripe melon
gorse flower
a slightly tarry bitterness and some pretty serious peat
Cask No. 9.173 Blended Culinary cannonballsCask No. 9. 173 Frankly, I won't give a dram! Speyside, Spey Please limit one (1) bottle per member A rising fug of ancient wine cellars, then sweet raisins, aged Petit Champagne cognac, caramelised brown sugar, date molasses, sweetened marmite, figs and dates in abundance. A stupendous nose with loganberry jelly, tangerines, rowanberry compote, dark chocolate sauce and mint extract. Dilution reveals old leather, game meats, aged pinot noir with an