Molini Pizzuti Pulcinella Tipo 0 Pizza Flour (5kg/11lbs) AVPN 7 oz) are expertly preserved

7 oz) are expertly preserved

45% Ash Content

making it ideal for creating light and airy pizzas and breads

Intensity: Intense

Produced by Molino Pasini

Molini Pizzuti Pulcinella Tipo 0 Pizza Flour (5kg/11lbs) AVPN 7 oz) are expertly preservedBuilt for shortmedium maturation pizza, Pulcinella is a Type 0 flour that delivers a supple, extensible dough and a well pronounced, airy cornicione. It shines in 1224 hour schedules (maturation peak around 18 h) and handles both contemporary high rim pies and classic 3840 cm tonda with ease. This flour is excellent for direct dough method, or to use in final mixing together with a preferment (biga poolish).