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the Blunts have become two of Britain’s more renowned cheese-makers
as he feels it allows the cheese to stay more true to the flavours inherent in the milk
” it is made by slowly cooking cow and goats’ whey – sometimes with the addition of cream – until it caramelises
and enjoy a life outdoors feeding only on the wild garrigue scrubland and what is grown on the farm
backed by subtle oaky spices and soft ripe tannins
Affineur Walo Le Gruyère AOC Extra Mature Pack Weight:500g the Blunts have become twoThe Affineur Walo Le Gruyre AOC Extra Mature cheese is sweet, and the flavour is perfectly balanced. It grows and fills the mouth. There are the floral, fruity notes, but it is the silky texture with the crunchy crystals and immense flavour that set this cheese apart from other Gruyres. Everything and more than any cave aged Gruyre carrying the cave aged name. The Affineur Walo Le Gruyre AOC Extra Mature is matured for a minimum of 14 months in the