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This is where the Mosel reaches its crescendo
It feels cohesive and poised
20% Cabernet Franc
A blend of two consecutive vintages
and strong breezes come down from Mount Amiata
Cantillon Magic Madeira This is where the MoselA blend of 80% Lou Pepe Framboise and 20% blueberry lambic with vanilla and was blended for the Magic Land Theater in Schaerbeek. About Cantillon When it comes to beer, Cantillon is the holy grail, and for lovers of wine, there is no substitute. Cantillon spontaneously ferments their lambics, also referred to as sour beers, with natural yeasts. Made from about 35% wheat, 65% malted barley, and relatively small amounts of aged hops.