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1kg of spices and makes 33kg of boerewors when mixed with meat and water
It also contains flavouring
Product Composition: White Polyester
loop and smoke your own Kolbasz or hot links
Product Composition: Cotton
Curing & Smoking Salami Making 1kg of spices and makesSteven Lamb Legendary chef and creator of River Cottage, Hugh Fearnley Whittingstall has teamed up with Steven Lamb to create the ultimate handbook on curing and smoking all meat and fish. This is one of the best resources weve come across in terms of images, step by step instructions and recipes. Some of the standout recipes include Pine smoked Merguez, Hunters Sausage and beer brined smoked ox heart, to name a few. Lamb begins with a brief
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