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25 - Blooming marvellous
sherbet and tobacco
cherries and baked apples as a dusting of icing sugar settled on layers of marzipan and vanilla sponge cake
A funky note of fireworks in a barn became nutty and oily with porridge oats and butter which continued onto the palate to be joined by lovely waxy textures
aged vintage port and burned raisins
Cask No. 85.74 denmark 25 - Blooming marvellousBold aromas of marmalade, figs and walnut oil joined fragrant heather honey and caramel wafers while spiced apple chutney was served with Serrano ham. The palate was backed by the robust spice of ginger, cinnamon and nutmeg, with a little chipotle paste, before cherry cola and vanilla cream coated sticky baklava. After adding water, spicy rye whisky aromas emerged, merging hints of peppermint and pink peppercorns with cinnamon rolls, sandalwood, fresh