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Join us for a four-course dinner of venison dishes by Chef Eric Bulpitt
Join us in Pierneef à La Motte Restaurant this weekend and celebrate the season with a decadent platter inspired by the delicious Méthode Cap Classique wines of the Franschhoek Valley
A beautiful and complex wine made from Franschhoek and Stellenbosch grapes
Join us for a weekend morning celebrating the arts at La Motte
this wine beautifully complements the intensity of hard cheese
Vinoteque Tasting: 03 April 2024 July Join us for a four-courseLearn more about the benefits of bottle ageing and maturation in the Vintage tasting or discover what makes La Motte internationally and locally acclaimed for its Syrah wines in the Syrah tasting.