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dried wildflowers and honey
pigs in blankets) and warm spices (hot sauce
mash bills (grain recipes) and maturations will provide a delicious juxtaposition for these two drams
Sucellus (‘the good striker’)
Mix it up and see where the result takes you
Cask No. 10.220 Grain dried wildflowers and honeyCask No. 10. 220 Deep as an oil rig moon pool Islay The nose evoked sea coal and chimney scrapings, Pontefract cakes, Eccles cakes, Demerara sprinkled seaweed, beach bonfires and bothy drying rooms. The palate swirled with dark flavours condensed smoke and treacle, toffee dipped in engine oil, pipe dottles, cigar ash and Spanish tapas (chilli garlic prawns, bacon wrapped dates stuffed with almonds). The reduced nose shoeshine on the Queen Mary, a
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