Ronchi di Cialla Refosco del Peduncolo Rosso 2016 Taco Tuesday in which work in the

in which work in the vineyards was easy

and aged 12 months in French barrel

A clean thread of natural acidity cuts through the center

The wine displays great physical weight and phenolic grip

hand-farmed

Ronchi di Cialla Refosco del Peduncolo Rosso 2016 Taco Tuesday in which work in theGrape: Refosco Vintage: 2016 Type: Red In Cialla, the mild currents of the Upper Adriatic meet the Julian Pre Alps and create a perfect microclimate for the production of age worthy, elegant, and complex red wines. In 1970, the Rapuzzi family saved the Schioppettino vine from extinction, and today Ronchi di Cialla has the reputation of producing wines of a unique character where terroir and tradition meet. Next to our famous Cru Monopole Schioppettino