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seaweed and tobacco tang and tasting burnt naan bread in the wine vaults
Date distilled: October 2008
heather and smoke
gooseberry tart and fermenting soy beans with miso-flecked dunder funk
vinaigrette
Cask No. 93.135 16 – 20 years seaweed and tobacco tang andCask No. 93. 135 Olive oil whirlpools Campbeltown Please limit one (1) bottle per person A sweet start of toffee apples and vanilla swirled with virgin olive oil before greener notes of geraniums and nettles bobbed to the surface. Next, distinctive aromas of burnt driftwood combined fresh pine with heavily smoked fish. Flavours danced between oily fish at the beach and sweet sticky syrups of fig and maple, as buttery textures introduced brioche bread