Mushroom Tincture - Reishi Unbelievably delicious artisanal black garlic

Unbelievably delicious artisanal black garlic made here in Ottawa by us with our organic garlic to elevate your chef game

We love them stewed in a to create a rich broth for ramen or miso soup

Black King Oyster

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There's tons of exciting research being done but much more remains to be conclusively making medical claims

Mushroom Tincture - Reishi Unbelievably delicious artisanal black garlicWe use two mushrooms from the Ganoderma genus interchangeably in our reishi tinctures, Ganoderma Tsugae and Ganoderma Lucidum. The Tsugae species we forage locally in small amounts (like our Chaga the idea is to minimize impact by conscious collection) and the Lucidum species we grow along with our other mushrooms. They actually don't need to be together but we figure they would probably get lonely without their fungi friends so they all hang out at