Krohn Tawny Port NV ABV 11 This extended maceration on the

This extended maceration on the skins and high temperature allow extraction of plenty of tannins

in soils rich in clay and silt

Full and round in the mouth

Made traditionally at this small estate

Perfect with chicken or light red meat dishes - cooked in wine or with tomato sauces

Krohn Tawny Port NV ABV 11 This extended maceration on theWinemaking Vines are grown on schistous soils at Krohn's own estate and neighbouring vineyards. Grapes are vinified in closed fermentation tanks. Fermentation is interrupted through the addition of grape brandy to preserve natural sweetness, and the wine is then matured in old 600 litre casks. Tasting Note Tawny red in colour with aromas of caramel, butterscotch, currants and spice. The palate is sweet and smooth with rich red fruits backed by a nutty