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the finish now floral and herbal with liquorice allsorts
Jam-packed with fruit and wood
Hailing from Gascony's premiere growing region of Bas Armagnac in the southeast of France
pepper and mint to develop
cockles and muscles as charred pineapple joined vanilla ice cream in a caramel cone
Cask No. GN5.3 England the finish now floral andCask No. GN5. 3 Pollinator Scotland Quite subtle on the neat nose, we thought. All lavender, tea tree oil, bergamot and crushed nettles to begin. A peppery kiss of watercress in the background. With a little water we got the zing of sherbet, then aniseed pastis, toasted fennel, tiger balm, dill and jasmine flowers. Extremely floral overall. The palate gave that initial satisfactory hit of juniper and coriander, then charred pineapple, chamomile,
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