Topside Slicing:No Its thin meat means that

Its thin meat means that it cooks pretty quickly over high heat

also known as sirloin sit just above the tenderloin where the eye fillet is cut

the Wagyu Rib Fingers are a highly premium beef that is more naturally marbled

These in-house sausages are a great source of protein but much lower in fat than traditional sausages

Comes as whole piece around +-1

Topside Slicing:No Its thin meat means thatTopside is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silver side. One of the most common use of this cut is our very own local Rendang which requires slow braising slow cooking of at least 3hours depending on how large the cut of each piece is.