Gruyere & Mushroom Crepes - Brittany Style week-30_2024 caramelized shallots and baby carrots

caramelized shallots and baby carrots

We use Semifreddi's bread and our house made stock to fortify this classic dish

Dinner size Caesar salad done right

all in our light flaky quiche crust

Served with a fresh grilled tomatillo salsa verde (non modifiable) on the side

Gruyere & Mushroom Crepes - Brittany Style week-30_2024 caramelized shallots and baby carrotsTraditionally from Brittany, France, these handmade crepes are made with gluten free buckwheat flour. Folded in a large square, the crepes are filled with imported Gruyere cheese and sauteed button mushrooms. For the full Brittany experience, top with a sunny side up egg!