Ingredients 180 220 g / 6 -7oz chicken breast Salad: 150 g / 5 oz mixed lettuce leaves (or other of choice) 1 cup cherry or grape tomatoes , halved 1 small cucumber , sliced 1/4 red onion , finely sliced 1/2 large red chilli , deseeded and very finely sliced (Note 1) 1/2 cup roasted cashews , unsalted preferred 1/4 cup coriander / cilantro leaves Thai Chilli Lime Dressing: 1 tbsp finely chopped coriander/cilantro stems (see video) 1 1/2 tsp Chilli Garlic Sauce (Note 2) 1 small garlic , minced 1 1/2 tbsp fresh lime juice (or rice vinegar) 2 tsp fish sauce (Note 3) 1 tbsp canola oil (or vegetable, grapeseed or other neutral oil) 1 1/2 tsp sugar (any, I use white) Instructions Chicken: Take the chicken out of the fridge 30 minutes before cooking
Today, we are going to go to our stroller class and then have lunch with one of my favorite mommy bloggers Brittany and her son Bear
Stir in the taco seasoning mix
Still looking for the perfect Valentines Day outfit
Our Fave Lazaro Looks For the Spring 2022 collection: extravagant skirts, whimsical embellishments, and playful accents