The Japanese Bitters Umami California Red Wine but we use modern techniques

but we use modern techniques to extract more refined flavors

and nuts like almonds and pecans

it meets the same criteria as Bourbon or rye—aged a minimum of two years in new

Age: 21 Years

AGING : 3 months in new 200L American Oak barrels

The Japanese Bitters Umami California Red Wine but we use modern techniquesProduct Type: Bitters Size: 100mL Proof: 27% Alc Vol Region: Japan Description: The Japanese Bitters Umami is a thoughtfully layered botanical infusion that brings savory depth and balance to cocktails. The aroma opens with salty sea breeze, toasted mushroom, kombu, and subtle citrus peel. On the palate, it unfolds layers of miso like earthiness, shiitake mushroom, sea kelp, and gentle umami minerals, undercut by a delicate citrus herbal brightness.