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Date distilled: April 2003
hazelnut praline and crunchy biscuit) -bellissimo
Some gorse bush leads to lighter herbal touches and hints of brake fluid and graphite oil
Enjoy this alongside the dessert course or after coffee to finish the evening in high fashion
baking soda and biltong
Cask No. 85.60 Light & delicate Date distilled: April 2003Cask No. 85. 60 Toasted oak and retro sweets Speyside, Lossie Early herbal suggestions vanished from the nose, leaving ginger biscuits, salted caramel, chocolate clairs, dark chocolate with orange and hints of tobacco, leather handbags and antique polished wood. The palate had wood and spice we got tree bark and toasted oak, cinnamon toast and chilli chocolate, brown sugar and sherbet straws pleasantly lively at natural strength. The reduced nose