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Its fine bubbles detach
minerality and earthy notes
Of the last blocks of Fernao left in the Cape this is the oldest at 35 years old
A combination of hand and machine-picked grapes are sourced from Alianca's own vineyards in the Alentejo region in the south-east
Prior to bottling the wine is fined with adjusted doses of bentonite and cold stabilized to prevent tartaric precipitations in the bottle
Gavalas Winery Posta (Wines of Greece) 2023 Xinomavro (70%) Its fine bubbles detachWinemaking Hand picked grapes. A classic white wine fermentation at 14 16 C in stainless steel vats. Maturation with fine lees for about 3 4 months in stainless steel vats. Tasting Note Aromas of green apple and citrus are echoed on a palate laced with fine stoney minerality from high quality Assyrtiko. All supported by a medium body and crisp acidity. Food Match Creamy salad and pasta dishes, fish and just as it is, on its own by the glass.