Shou Cha Pu 'erh - Cooked Pu-erh 2005 Korean Pottery Remember Koreans don't pore a

Remember Koreans don't pore a full cup

Use 1 to 2 teaspoons and steep to taste

It yields a dark infusion and can be steeped many times

A slice of lemon is a nice addition

2nd Flush: Say-Jak

Shou Cha Pu 'erh - Cooked Pu-erh 2005 Korean Pottery Remember Koreans don't pore aPu ' er Tea Cooked or Shou Cha Traditionally Pu ehr or Pu er tea, is a variety of fermented tea from Yunnan Province, China. It is a fermented aged tea with strong, earthy tones and a remarkable sweetness despite its pungent scent. Pu erh teas are fermented. This is a cooked or ripe Pu erh from the year 2005. It yields a dark red infusion and can be steeped many times. Excellent after meals and is believed to be a fat burner. Remarkably smooth taste