Domaine Belema Ab Ovo 2022 The Summer Edition Wine Tasting bruised apple quality which enhances

bruised apple quality which enhances its appeal

The vinification follows the ancestral method: grapes (predominantly Glera with a small amount of local varieties) are spontaneously fermented in concrete tanks

Winemaker Pablo Matallana utilizes low-intervention protocols

An energetic thread of natural acidity runs through the center

texturally complex mouthfeel

Domaine Belema Ab Ovo 2022 The Summer Edition Wine Tasting bruised apple quality which enhancesGrape: Gringet, Altesse Vintage: 2022 Type: white Old vine Gringet and young Altesse that spent 5 weeks on the skins, direct pressed and fermented in amphora for 12 months. Unfined, unfiltered, no SO2. Ab Ovo is a revelation, even a knockout, who reminds the very best skin contact savagnin from Jura.