Uwabe Kaiso Honpo Dried and Minced Mekabu (Wakame Seaweed Root) 100g alcohol which are commonly added to

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This is a mellow white miso paste carefully made to fully enjoy the original taste of the raw ingredients

Uwabe Kaiso Honpo Dried and Minced Mekabu (Wakame Seaweed Root) 100g alcohol which are commonly added toThis is 100g of dried Mekabu seaweed, a slimy sea vegetable, naturally grown and harvested from the coast around Ise island in Japan. Mekabu, often called "Wakame root" (seaweed doesn't actually have a root system), is a flowering sprout of wakame kelp that grows on the base of the stem. This mekabu in this product is finely chopped, so it is easy to prepare. It's packed with vitamins, minerals and antioxidants, and is considered a superfood by many.