New Orleans Restaurant Cookbook Using these ideas

Using these ideas

including Smoked Salmon Bisque

Cover has very light wear and a corner crease

Grape-Nuts Puff Pudding

and suitable substitutions are provided for hard-to-get ingredients

New Orleans Restaurant Cookbook Using these ideasNew Orleans Restaurant Cookbook shares the history and cuisine of the restaurants of New Orleans, Louisiana, one of the country's top culinary destinations. Some of its most recognized regional cuisine like Gumbo, Oysters Rockefeller, and Shrimp Creole are among the recipes inside this cookbook. This vintage cookbook includes recipes from the following restaurants: Antoines, Arnauds, Brennan's Galatoire's, Commander Palace, Lagniappe, the