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Put noodles in 500ml boiling water and cook for 3 minutes
Flavour Enhancer (E627
A thoughtful alternative to chocolates or wine
acidity regulator (succinic acid)]
mushrooms)
Shimaya Kombu-Dashi Soup Stock 1kg korean drinks Put noodles in 500ml boilingShimaya Kombu Dashi Soup Stock 1kg Shimaya Kombu Dashi Soup Stock 1kg is a convenient and flavorful soup stock made from high quality kelp (kombu) from Hokkaido. It is designed to enhance the taste of various dishes, providing a rich umami flavor that is essential in Japanese cuisine. Usage: Simply dissolve the stock in hot water to create a flavorful base for miso soup, ramen, stews, and more. Ingredients: The product contains flavor enhancers, salt,