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This Jumai Ginjo uses a wine yeast that was brought to Japan from Weihenstephan (Freising
This Junmai Ginjo sake is made with a special flower yeast and local rice (sakurahime)
A distinctive Junmai Daiginjo sake with a delicate
The amino acids and oxygen give this Koshu sake (aged sake) its rich amber color
It is characterized by a fine
matsumidori junmai shu B2B-Katalog-Jsake This Jumai Ginjo uses aThis Junmai sake is made exclusively from Miyama Nishiki rice and has a slightly sweet, dry, savory flavor. It can be enjoyed warm from refrigerator temperature to 50C. It's an absolute all rounder.
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