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Chinese-style pork
Coda di Volpe and more spent two days on skins
yuzu and lime
The cellar is little more than a stone shed housing original 1950s winemaking equipment that Danilo and Riccardo continue to use
with gentle tannins and a peach ice tea quality to it
Onima Far Below Hot Sauce (100ml) Collab Chinese-style porkInspired by their travels to Yucatan in January 2024, Onima teamed up with Metl to create Far Below, a black hot sauce with an intensity that mirrors the dark, smoky sauces traditionally served alongside Merida's signature banana leaf wrapped seafood and pork dishes. Perfect for tacos al pastor, micheladas, or crudo fish, this collaborative effort is a hidden gem waiting to be discovered.
US$ 900.00
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US$ 500000.00