Tomahawk Steak POUND:1LB The brisket is in the

The brisket is in the breast section and lies directly beneath the chuck

It is a portion of the very popular T-bone or porterhouse

this beef cut is flavourful and economical

short ribs can be a little fatty

where the tenderloin and top loin meet

Tomahawk Steak POUND:1LB The brisket is in theThe Tomahawk Steak is essentially a ribeye steak cut explicitly with at least five inches of rib bone left intact. The extra long French trimmed bone utilizes the same culinary technique that shapes a rack of lamb. Frenching means trimming the bone of meat and fat to the point where it looks like a handle. The Tomahawk Steak is an incredibly tender steak with a rich, buttery flavour. This section of the animal naturally collects more intramuscular