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lemon pepper seasoning
Port of Landing: Bristol Bay
we’ll deliver it to Casa de la Raza
Ingredients: halibut (frozen)
Lemon Caper Petrale Sole (frozen) restricted Get your loved ones startedProducer: Get Hooked Seafood Fisherman: Dave Bishop Catch Method: Trawl Port of Landing: Fort Bragg Description: Created by Chef Brian at Crudo e Nudo in LA, this recipe combines petrale fillets in a buttery lemon caper sauce with fresh thyme and thinly sliced leeks. Ingredients: wild caught petrale sole, olive oil, white wine, meyer lemon zest, fresh thyme, capers (caper, vinegar, water, salt), leeks, salted butter (pasteurized cream, salt), lemon
US$ 25.00
US$ 374.50
US$ 424.50
US$ 99.00