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The creation of these vintage fabrics uses highly intricate techniques and tells a story of Japanese fabric-making history
author and photographer Andrea Fazzari explores the changing landscape of food in Tokyo
Brewing instructions: Add 2g of tea to 50 mL of water heated to 95°C
Capacity: 600ml
Product # YAM21
Chopstick Rest, Ichiyama, Hariko Inu, Red shima The creation of these vintageThis ceramic is called Mino yaki () or Mino ware that is a style of Japanese pottery, stoneware, and ceramics. It is produced in Mino Province, mainly in the cities of Tajimi, Toki, Mizunami, and Kani in Gifu Prefecture, central Japan. Made In Japan Size: 1" W x 2" H Material: Clay Product #: ICH1106 Code: NWS No microwave, dishwasher, and oven. Gently clean with soft sponge or cloth right after using.