Giuseppe Cipolla Passofonduto Le Robbe Rosso 2023 Iconic The palate is characterized by

The palate is characterized by a balance of tart raspberry

The liquid matures entirely in neutral vessels and is bottled with minimal sulfur additions and without filtering

For these reasons

and refreshing

with a hint more of that sunny South African ripeness

Giuseppe Cipolla Passofonduto Le Robbe Rosso 2023 Iconic The palate is characterized byGrape: Nero d'Avola Vintage: 2023 Type: Red The grapes here come from two contrade. The first is the Contrada San Vicenzo, where 15 year old vines of Nero d'Avola trained in guyot grow in opaque limestone and dark clay. The second is the Contrada Torre di Salto dAngio, where the vines are 230 years old and planted in alberello and pergola, including indigenous white grapes whose name Giuseppe does not know. Here was an interesting thread I discovered