Traditional English Raspberry Curd Beverages most decaffeination processes employ chemical

most decaffeination processes employ chemical solvents such as methylene chloride or ethyl acetate to strip caffeine molecules from the green coffee bean

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Baked with pure vanilla and cane sugar for a simple

Traditional English Raspberry Curd Beverages most decaffeination processes employ chemicalThe bright berry flavor of our Raspberry Curd with the smooth silky feel of all our curds makes this a special and delicious spread. We make our English Curds the traditional way, with lots of eggs and butter which give it a velvety smooth texture and bright flavors. An absolute must for an English Tea. Spread it liberally on scones, toast, English muffins. It's wonderful as a pretzel dip, or blended with yoghurt. Always serve it chilled.