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We’ve crafted this subscription not for profit but as a heartfelt way to give back to our incredible community of Lumi's who uplift and support us
followed by 24 hours of aerobic fermentation in cherries
Nariño a third-generation producer focused on small
the coffee ferments for 4–6 days under constant monitoring of pH
400 meters and crafted by producer Andres Martinez in collaboration with Supracafé Colombia
COLOMBIA DECAF GESHA WASHED ARCHIVED We’ve crafted this subscription notThis Colombia Decaf Geisha is a special project combining washed Geisha lots from Jose Gomez of Finca El Paraiso and Pablo Andres Guerrero of Hacienda El Obraje in Nario, Colombia into one unified release. Created with a focus on preserving the identity and structure of the coffee through the decaffeination process, this lot reflects the amount of care, planning, and coordination required to produce a high quality decaf at this level. The result is a
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